From: VeganGirl
On Sep 17, 2006
This is a great recipe and very easy to make. I pounded the chicken out flat, so it would cook more even and then marinated it overnight. My family loved it and wanted the recipe. I will make this again.
From: ms_frenchie267
On Oct 14, 2007
absolutely delicious! i cut up the chicken into bite-sized pieces and placed it in the marinade for 10 minutes and proceeded to dump the entire thing into a skillet and cooked it on med-high heat. i added some cornstarch to thicken the mixture and served it over white rice. it was soooooo good.
From: Suze9
On Apr 5, 2009
This is an awesome marinade recipe! I added some fresh garlic and a little pineapple juice and I let the meats marinate overnight. I marinated chicken breasts and I also used this recipe to marinate steak kabobs. Everyone was raving about the flavor. Thanks so much!
From: Chichi244
On Jul 7, 2009
I regularly get rave reviews for making this recipe. It's simple to throw together and I always have the ingredients on hand. Highly recommended.
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