10 Reviews of Red Lobster Shrimp Pasta

From: Chef #1031057

On Nov 17, 2008

This recipe was perfect, but there is one thing missing - two tablespoons of cream cheese. The one thing I love about the dish at Red Lobster is how creamy it is and when I made this for the first time, my 'sauce' was thin. I searched around on the Internet until I found what was called "Red Lobster Alfredo Sauce" and it had these exact same ingredients but with two tablespoons of cream cheese. After I added that, perfection! It can be added to the dish when the heavy cream is placed into the pan, and heated until smooth.

From: bakerchick103

On Oct 10, 2006

Wonderful! I didnt do anything different and it was perfect. This is a keeper!!

From: LadyPat

On Dec 26, 2007

I followed the recipe exactly, using clam juice and chardonnay. I used ready grated parmesan and found I had to raise the heat to melt in properly. What a fabulous recipe, my Husband loved it and we will certainly have it again. Even though the sauce is quite rich, it seemed a light meal. Thank you for this one.

From: Chef #668212

On Nov 8, 2009

Yummy! I didn't really measure anything, and I used the recipe only as a guide. I used some lemon flavored olive oil along with regular. I also added less than 1/4 cup of chopped sun dried tomatoes in oil. I, too, used the green cap cheese, but it was still great. I'd make this again. Mine was plenty creamy without any cream cheese. Maybe I used more cream and that took care of it. Definitely a keeper.

From: Geschmackmeisterin

On Apr 17, 2008

Delicious! I already had all the ingredients in my kitchen and it worked out wonderfully.

From: Kim127

On Oct 2, 2006

This came out really well. I had a problem getting the parmesan to melt into the sauce, but I used some "freshly" grated parmesan already grated. I think I would grate my own next time. Besides that the taste was phenomenal and recipe was easy to make.

From: children from A to Z

On Jan 11, 2009

This was fantastic! I followed the recipe exactly with one exception, I did add 2 Tbls. of cream cheese when I added the cream per another reviewer's suggestion. My 3yr old cleaned his plate along with everyone else. We will making this again for sure, thanks so much for posting!

From: bet0625

On Sep 13, 2009

This was a Wonderful recipe. The whole family loved it. I did add two and a half tbs of cream cheese WOW super creamy. Thanks for the recipe

From: Chef #1247125

On Apr 22, 2009

This was WONDERFUL! I added diced onions and fresh sliced mushrooms. I had no choice but the green can o' parmesan, and it seemed to work fine. Definitely will be made again!

From: At the water cook

On Aug 16, 2008

this recipe was delicious! My husband almost ate the whole thing! I made it again substituting chicken instead of shrimp, that was good also. Maybe next time I'll try lobster, yum!