From: ellie_
On Dec 1, 2006
Very good and hearty but next time I think I'll use fresh or frozen green beans because the canned become tasteless after cooking all day.I also used more mushrooms than called for and some fresh oregano (instead of dried). Thanks for sharing!
From: Studentchef
On Jan 4, 2007
I reallyliked the soup,it wasvery enjoyable, although I did find the 2 1/2 cups of tomato juice a little too much. Next time I'll put a little less of it.
From: CulinaryQueen
On Nov 15, 2007
Photo Tag 2007 ~ Nothing says comfort and warming as a hot bowl of soup. I did make a couple of slight changes, such as I used boneless pork chops that I ran through the mincer and added 1 medium size peeled and cubed potato. I too, used frozen green beans (I don't buy canned veggies) and added more carrots. The previous reviewer said it was too much liquid...I thought it could have used just a bit more! I made French Bread Rolls to Die For to serve with this and sprinkled a little feta cheese on top of the soup. Will definitely make this again using chicken. Thanks Annacia.
From: bmcnichol
On Oct 3, 2008
I was off sick from work and wanted some soup. I made this as directed other then I used ground beef instead of turkey or chicken as that is what I had on hand (and since I was sick I wasn't running to the store LOL) Nice hearty soup that I really enjoyed. Made for Fall PAC 2008.
From: Lainey6605
On Oct 15, 2008
I made this for lunch today and it was so good. I love how healthy it is but also how delicious. It really hit the spot! Thanks for sharing. Made for Went to the Market tag game.
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