5 Reviews of Vegetarian Sausage Rolls

From: Lizzie of OZ

On Nov 7, 2007

These "sausage rolls" are fantastic. I've made a batch for my 21st, but they were eaten before they made it to the freezer... Great for vegetarians like me who miss the days of grabbing a pie or sausage roll from the bakery, and so easy to make!

From: Deb NS

On Apr 10, 2009

Delicious! Everyone in the family loved them, even the meat-lovers. This recipe is definitely a keeper.

From: Karen Elizabeth

On Oct 5, 2009

A total winner, what a hidden gem to find!!! You are right when you say that if one doesn't know they don't contain meat, you wouldn't know! I made these as directed, my only 'change' was to throw in about 1/3 cup of fresh herbs from the garden, I picked a selection of chives, sage and a little rocket, chopped them finely and added to the processed mixture. These are honestly among the best 'sausage' rolls I have made, I froze half but can see I will need to take them out already, the first batch are gone! My vegetarian cousin is coming for a holiday, these are not only going to be great for picnics on our outings, but I know that she - a chef - will be taking this recipe home with her to Scotland! Thanks for a marvellous recipe, Sally, made for PAC Fall 2009

From: AuntSana

On Sep 27, 2009

Absolutely delicious! They didn't come out too pretty, but they tasted fantastic! And meat was never missed! Will definitely make these again. Thnx for sharing your recipe, Sally. Made for PAC Fall 2009.

From: Like The Vegetable

On Oct 15, 2009

Tasty! I made my own puff pastry using Quick and Easy Puff Pastry or Bladerdeeg #31504, which turned out a little dry and not cripsy enough for my tastes. Granted, this chronic over-baker didn't have a box to tell her how long to bake! Next time I do plan to make in bulk! Maybe for the holidays...with a touch of herbs too.