3 Reviews of Santa Maria-Style Pinquito Beans

From: Chef #1257733

On May 3, 2009

Yummy, light beans. I used the pink beans, let them soak overnight and then threw the beans in a crockpot while I was away all day. I set them on low, 8 hours, but probably overcooked them. Still, awesome and delicious. I didn't have any ham, so just tossed some extra bacon in instead, turned out delightful. Paired with the Santa Maria tri-tip and maybe some potato salad, this would be big hit at any BBQ this summer! If you like chili sauce, add even more than the recipe calls for. I love it as is. I will be making this again if called for a side dish to any BBQ event this year.

From: Zetty66

On Dec 27, 2007

This was really good; the chili sauce makes it. I used pinto beans and almost over-cooked them--you may not need to simmer them for 2 hours.

From: Sooz Cooks

On Jun 16, 2008

I made this to go with the Santa Maria Tri Tip for our Mexican Themed Father's Day BBQ. They turned out REALLY well and everyone ate them up. I did change a few things, but not the basic recipe. I cooked the beans in the crock pot and after they were done I made the sauce and poured them over the beans. Then I put the crock pot on warm until dinner was served. Somehow I expected these to be more like baked beans with a heavy sauce, but this sauce is light and spicy, sweet and delicious!