4 Reviews of Chicken Breasts With Goat Cheese and Rosemary

From: mikekey

On Mar 2, 2008

What a nice, easy dish! So much flavor. Loved the goat cheese mixture. Cooking time was perfect.

From: Dr. Jenny

On Jun 17, 2008

WOW!! This dish is fantastic! DH and I had this for dinner tonight and thought it was not only easy to prepare, but the flavor was outstanding. Loved the goat cheese/rosemary combination and the chicken was so moist and delicious. We used the chicken breast halves with skin and bones as Lazyme suggested. I will definitely make this recipe again! Thanks for posting, you made our dinner special tonight! Made for ZWT4.

From: Chef #512143

On Apr 11, 2009

OMG! This was so delish and so super easy!! Still a little early for fresh rosemary so I used dry, didn't matter at all. I threw in a jelly roll pan of olive-oiled asparagus in the oven at the same time and everything was finished cooking together. It is definitely "company" worthy and I will soon serve it to my mother-in-law. It's that good!

From: ELS

On Aug 29, 2009

I'm sorry, but I didn't care for this at all! I followed the recipe exactly. The goat cheese was way too overpowering - you have to really LOVE the flavor to like this recipe, and I guess I just like it ok.