From: mikekey
On Mar 2, 2008
What a nice, easy dish! So much flavor. Loved the goat cheese mixture. Cooking time was perfect.
From: Dr. Jenny
On Jun 17, 2008
WOW!! This dish is fantastic! DH and I had this for dinner tonight and thought it was not only easy to prepare, but the flavor was outstanding. Loved the goat cheese/rosemary combination and the chicken was so moist and delicious. We used the chicken breast halves with skin and bones as Lazyme suggested. I will definitely make this recipe again! Thanks for posting, you made our dinner special tonight! Made for ZWT4.
From: Chef #512143
On Apr 11, 2009
OMG! This was so delish and so super easy!! Still a little early for fresh rosemary so I used dry, didn't matter at all. I threw in a jelly roll pan of olive-oiled asparagus in the oven at the same time and everything was finished cooking together. It is definitely "company" worthy and I will soon serve it to my mother-in-law. It's that good!
From: ELS
On Aug 29, 2009
I'm sorry, but I didn't care for this at all! I followed the recipe exactly. The goat cheese was way too overpowering - you have to really LOVE the flavor to like this recipe, and I guess I just like it ok.
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