4 Reviews of Korrat (Leeks)

From: *Parsley*

On Sep 13, 2006

These leeks are good. You have to be very careful with the oil, garlic and sugar as there is a fine time line between carmelizing and burning. I used half butter and half oil for the amount of oil listed. I barely covered the leeks halfway with liquid and it did reduce in about 10 minutes. I added the lemon juice and salt when the liquid was just about gone so it wouldn't "simmer off." I liked the lemony flavor. I served these hot. I'm not sure I'd like them too much served cold. Thanx for a new way to make leeks. I'll repeat this one!

From: Mrs Goodall

On Jun 9, 2007

These were flavorful and easy, a great side dish. I let them cook for the 10 minutes, but my liquid didn't really reduce, but it didn't seem to matter. Thanks Elmo!!!

From: Chef #863094

On Jun 16, 2008

I love this recipe since it's simple, quick and healthy. I also like biting into the crunchy leeks. The first time round, I did it more like what Elmota said,...but yesterday i added more water to make a clear soup. Good for dinner!!!

From: Chef #734506

On May 10, 2008

I used way less water than required to cover the leeks and was pleased with the results. Definitely will make this again.