2 Reviews of BBQ Ribs Dry Rub

From: Chef #519609

On Jun 17, 2007

We just got a smoker for Father's day and we tried this recipe since it seemed simple for a newbie. It was outstanding! Easy to make once we understood how to work the smoker. It did have a little kick to it but I thought it was just right. No extra barbeque sauce was needed, even though it was on the table. Two half slab baby backs were done in about 3 hours. I think this is our new hobby!

From: Chef #498044

On Jan 19, 2008

I have been using this recipe for about a year with baby back ribs in my electric smoker and and give it top marks. It is really fall off the bone ribs. Outstanding.