3 Reviews of Honey Dijon Chicken and Vegetables

From: Lysa

On Sep 18, 2006

This was easy to prepare, and tasty. My DH especially liked the potatoes that were baked in the pan with the chicken.

From: Jacqueline in KY

On Oct 3, 2006

To me this recipe is wonderful and my father thought so also. We did use thighs rather than breasts because we just do not care for the white meat. I thought it was wonderful.

From: PaulaG

On Jun 27, 2007

This was very good. The dressing helps to ensure that the chicken is moist and well seasoned. I overcrowded the dish and after 1 hour the chicken was not cooked through. The breasts were put on the indoor grill and cooked for a few minutes. This was made for the How does your garden grow? challenge--ZWTIII.