9 Reviews of Passover Vegetable Cups

From: ElishevaH

On Dec 7, 2008

I love these but since my kids wouldn't eat them I won't rate it at 5 stars. I made as described using 1 teaspoon organic soup powder. Baked in silicon muffin pans, they did not stick and cleaning up was a cinch. Beautiful appetizing colors.

From: Shosh

On Apr 1, 2007

I'm made this dish for our seder tomorrow night and nibbled on one - just sooo yummy! The prep work was well worth it! Thank you.

From: Engrossed

On Jan 8, 2007

These were very good and colorful. My husband loved them. These were a new experience for me...I've never used matzo meal before. I followed the recipe exactly except I used asian vegetarian mushroom bouillion powder because I had some...I think that is what most of the strong salty flavor came from. If I made them again I wouldn't add the salt. It was a little time consuming to cook the broccoli and chop it and then to grate all of those carrots and to sautee the onions. I liked making this in muffin tins. I froze the leftovers in a ziploc bag. Thanks for the recipe. Made for the went to the market...tag game.

From: puppitypup

On Sep 21, 2006

These were delicious! I added some celery and green onions as well. This recipe would be a good way to use up leftover vegetables.

From: Darlene & Jack

On Apr 8, 2007

This was a great Seder side dish. I made them early in the day and kept them warm in a chafing dish. I doubled the recipe and had had no leftovers!

From: Esther in Atlanta, GA

On May 10, 2007

Made it for passover and it was a hit used more chopped broccoli about 22 ounces and it was realy good

From: Sydney Mike

On Apr 23, 2007

Made for PAC, Spring 07 ~ What an unusual way to serve vegetables! Except for peas & corn, I don't USUALLY use frozen vegetables, so made this with fresh broccoli [an insignificant change] & was very impressed with the results & the taste, as were guests! Great, great recipe!

From: Chef Dudo

On Apr 24, 2008

Very good. Nice addition to the Passover menus. Made it just as stated. They freeze well which is a big plus. We had them as a side dish on the Seder table and later in the week we had the ones that I had frozen. Will certainly make again. Thanks for posting. Made for PAC Spring '08.

From: kosherkitchen

On Apr 23, 2008

Thank you for a great passover recipe. I made these for a side dish for one of the Seders. Simple to prepare ahead and freeze. It worked out just great and the presentation on a platter was very nice!