12 Reviews of Shepherd's Pie

From: Bev

On Mar 1, 2002

I've loved Shepherd's Pie since I was a little girl, and have been looking for a good recipe for it almost as long. I think my search has ended. This was delicious! I did cut the allspice down to 1/4 tsp and added 3 tbsp flour to the meat (there was no amount listed for the flour addition). My husband was pleased with he results and so was I!

From: Bertha C.

On Feb 16, 2002

The combination of allspice and vinegar give it a very unusual flavor for the ordinarily mundane version of shepher's pie that I am used to. This was very good and I will be making it again.

From: Gay Gilmore

On Feb 11, 2002

This was very delicious and much easier than I anticipated. I actually used a Cabernet Sauvignon Red Wine Vinegar that was a little strong, but I think I liked the fact that it imparted more flavor. Will definately make again — only wish I had a pastry tube to make pretty designs with my potatoes on top. (Also I used a 2 qt casserole dish and it worked just fine, not sure it would have fit in a smaller one for me.

From: troyh

On Feb 11, 2002

I haven't had many Shepherd/Cottage Pies because they were always a little bland and dry. But this was delicious... the best I've had. I had two helpings!

From: Picholine

On Dec 9, 2004

Excellent basic recipe packed with flavor! I omitted the onion (we were out) and the allspice (as a matter of taste), but added a layer of canned corn between the meat and the potatoes, and topped it with grated cheddar cheese. Next time I will increase the flour and use a full cup of beef stock so that it's a little more saucy! I'd like to also throw in a can of green beans.

From: Little Bee

On Dec 2, 2003

This was delicious! We wanted some comfort food tonight and this was it! Good stick to your ribs food on a cold winters night! I sprinkled some cheddar cheese on the top during the last 5 minutes of baking otherwise would not change a thing.It was very easy and I had all of these things on hand. Meat and Potatoes loving DH had 2 helpings! Thanks for a great recipe!

From: deb k

On Sep 29, 2004

This was the best Cottage Pie I have ever had. The second time, I added a little cheese to the potatoes and added sauted peppers and mushrooms to the beef. You could add alot of things to this recipe according to your tastes, but it is great just the way it is! Thank you!!

From: Messy44

On Jul 15, 2007

Fabulous. True comfort food. I have tried several shepherd's pies and this one is my family's favorite. I love the allspice and worcestershire. I have made this several times and have started adding frozen peas to the meat mixture for some added veggies. I also have to double it to feed everyone (if you have seen my reviews, I have to double almost everything to feed our crew). I use a 9x13 pyrex dish for a double recipe and have not had to add to the baking time. Other than the peas and doubling, I make it exactly as posted and it comes out a winner every time. Thanks, Sharlene!

From: ClaireCanada

On Oct 16, 2004

Great recipe but would like to clear one thing up. Traditionally, Cottage Pie is made with beef mince, and Shepherd's pie with lamb. In this recipe the beef could easily be subsituted with lamb to make a delicious Shepherd's Pie, otherwise it's Cottage Pie.

From: Rhiannon Deux

On Aug 17, 2006

Excellent recipe. I also like the "tang" the vinegar and worchestershire add to the dish. I added a bag of frozen peas and carrots to sneak some extra veggies into my family's dinner.