20 Reviews of Fish and Chips

From: Fofi

On Oct 24, 2004

Tried this last night. It was quite tasty. I modified only a few things....I didn't have selfraising flour, so I added heaping 1/2 teaspoon of baking powder, and a dash of salt to 1/2 cup of all purpose flour. I also added some garlic powder, and cayenne to the batter for some added flavour. I used red snapper for the fish. We served it with some oven fries, broccoli and homemade tartar sauce. It turned our really well. I'd make a few changes though... next time I'll reduce the milk to half a cup (4 ounces instead of 5), as I think it would have been better if the batter was a teeny bit thicker, and would definitely season the fish before dipping in the batter. The batter was delicious, but the fish was a bit too mild in flavour for our tastes. I will definitely make again. Thanks!

From: Miss Erin

On Feb 7, 2002

Yum, yum, yum. This was really a good batter! I never seem to get the batter right, but this recipe worked very well. We used catfish, which is in abundance down here. The fish was a little on the heavy side, but still quite good. Thanks for another good one!

From: Sharon123

On Oct 2, 2005

I used tilapia. I took a tip from another reviewer who didn't have self rising flour and used the baking powder. We had this with fries and tomato and lettuce salad. Thank you Miller!

From: Guabi Guabi

On Feb 28, 2002

This is first class. I left out the salt and used thin whiting filets. The batter is, without question, the best I have ever been able to make at home. I'm going to try using it with fresh sea scallops and fresh shrimp, also. This recipe merits every one of the 5 stars I am giving it.

From: Midge Plourde

On Jan 4, 2003

The only one I will use now. My husband was the one who made it. There wasn't a piece of fish left at all. Delicious.

From: Ocean~Ivy

On Jun 29, 2002

I am so pleased that my 1st review is a 5 star one! I choose this recipe for my dad's Birthday dinner.He is English and he LOVED it! I would not change a thing. I highly reccomend this recipe to others and will be making it again and again.Thanks so much for sharing! A++ 8)

From: Amy Nichols

On Mar 29, 2004

I made it tonight for my family with blue gill. It was a huge hit with everyone. I made up a good sized batch, and it is all gone. Thanks for this wonderful recipe!

From: TiaGem

On Oct 17, 2002

This was a great batter! I had some friends over and everyone was excited to eat this! I used Blue Whiting, which I discovered is a.k.a. Cod. The thin pieces curled a bit, so I would recommend using thicker pieces.

From: Ling #233771

On Sep 22, 2005

Amazingly simple and scrumptious! I only had 3 large cod fillets, so there were some batter left. Poured them all into the remaining oil and my husband finished everything!

From: Amna81

On Sep 22, 2007

This was absolutely delicious. I didn't have self-raising flour so i added baking powder and soda to all-purpose flour. I also didn't have milk so I used coffee creamer and water combination. The end result was excellent.