6 Reviews of Jalapeno Cheese Bread for Bread Machine

From: Chef #160155

On Nov 5, 2008

Easy and delicious.

From: Lonifer739

On Mar 10, 2008

I have already made this twice. I plan on making it again when this loaf runs out. This bread is just about awesome!

From: DebS #2

On Nov 10, 2008

Really great! I loved the fresh jalapenos and cheese! I only needed to use two peppers to equal the 2 Tablespoons of diced peppers. No leftovers - need I say more?

From: KDC3

On Feb 23, 2009

Delicious! I tried a slight variation which was also good. I used homemade chipotle (smoked jalapeños) instead of of raw peppers and it came out great! A wonderful smokey flavored bread. Sliced thin, toasted and spread with your favorite soft cheese, it's a meal in itself. Don't forget the wine!

From: Deinesty

On Feb 25, 2009

This bread is mouth watering and so easy to throw together!!! The only thing I changed was that I put about twice as many jalepenos. PERFECT!

From: Sharona "Crockpot Queen"

On Sep 2, 2009

I doubled this recipe since I had a 2lb sized bread machine. It was delicious! The taste/consistency was like a potato bread, which is always good. I used hotter peppers but it still wasn't horribly burning or anything - just smokey good! I would DEFINITELY use this as a sandwich bread too...with turkey and avocado - delish!