3 Reviews of Wienerschnitzel (Breaded Veal Cutlets)

From: Kansas A

On Sep 9, 2008

Great recipe! I made it tonight for supper and didn't change much except I used fresh whole wheat bread with a package of saltine crackers mixed in the blender. I think this is the first time I haven't had the "breaded" part fall off the cutlet while cooking 5 stars and added to my cookbook!

From: Messy Kitchen Maid

On May 7, 2009

This is the best Wienerschnitzel recipe!.I don't ordinarily eat veal (it's the little cow thing,ya know) but I received some as part of a meat package plan so of course I didn't want to waste it.My son said it was a real treat,and I have to say it was authentic to the recipe I had as a child when we went to our favorite German Buffet.."Wally's on the Hill".Brought back some great memories!..thanks again Candace ,AKA Messy Kitchen Maid

From: Ice Cool Kitty

On Aug 24, 2009

This was okay, but needed more seasoning ( I added pepper). The directions did not say what to do with the second half of the lemon. I squeezed it on the cooked cutlets. The amount (pounds) of veal should be stated. It was just okay, perhaps seasoned bread crumbs would be better?