18 Reviews of Pasta and Sausage Soup

From: Cookin'Diva

On Apr 12, 2007

Excellent soup that is very flavorful and VERY quick to make. I was skeptical about the pasta cooking right in the soup, but the starch from the pasta gave the soup more body, which was quite nice. The next time, I might use a smaller pasta because the bowties really take up the whole soup spoon! Other than that, no changes. This is a keeper.

From: mikekey

On Apr 15, 2007

Great soup, and so easy! I used Italian Turkey sausages, so it was lower in fat. Just the right amount of seasonings! I added a diced carrot, also. Thanks for posting!

From: Robyn:)

On Apr 15, 2007

It's been raining all day and this soup hit the spot(with Baked Grill Cheese192896) for our dinner tonight. I didn't use onions or green peppers but added more garlic. I used two cartons of low sodium chicken broth instead of the boullion with the water(8cups).The sweet italian sausage with the spices listed made a tasty, delicious soup.This was easy to make and everyone loved it. thanks for sharing.

From: The Pug's Chef

On Sep 26, 2007

This was great! I added chickpeas to it too.

From: SusieQusie

On Sep 28, 2007

Even though it's 90+ degrees outside today, I made a pot of this excellent soup. I froze half of it without the pasta (will add when I reheat) and the other half is tonight's dinner. As did other reviewers, I used chicken stock - 4 cups to 2 cups of water -omitting the bouillon cubes and salt. We don't care for cooked bell peppers so I left them out. Blended with the flavors of the sausage, the seasonings are spot on. Thanks for posting your recipe!

From: KITTENCAL

On Nov 28, 2006

This was great, although I did make a couple of minor changes to this recipe, I used all chicken broth in place of water and omitted the bouillon cubes, I increased the onions to two and also increased the garlic amount, thanks for sharing Lainey!...Kitten

From: V.A.

On Jan 25, 2007

Yummy!!! I too used chicken broth in place of the water and this was a huge hit in our house! It was a very full flavored and hardy soup that we both enjoyed very much. Thanks so much for posting your recipe, this one will make the rounds

From: potions

On Mar 26, 2007

Great soup! Terrific flavor and easy to put together. Thanks for posting.

From: Debbb

On Dec 13, 2006

Delicious!! Quick enough to prepare for a week night meal. Even though there are only 2 of us, I made a whole batch - & I'm glad because now we have a yummy lunch for the next couple of days. I thought the soup was perfect as is. My hubby added pepper & parmesan at the table.

From: Baby Kato

On Nov 20, 2006

Really nice soup Lainey6605. It was quick and easy to make. A real comfort soup. Perfect for our cold dreary day. I used red peppers and penne because thats what was in the pantry. The sausage blended perfectly with the herbs. Thanks for sharing this new family favourite.