3 Reviews of Carrot Pancake

From: Vraklis

On Apr 7, 2009

I made one as intended, then added vanilla, cinnamon & raisins to the batter and cooked the rest that way, which I found tastier. This is a very moist pancake and tasty--especially for being so healthy. I used almond breeze for the milk & opted for applesauce instead of oil. I made a cream cheese spread for the topping made with 4 oz reduced fat cream cheese, 1/4 cup powdered sugar, 3 tbsp milk & 1 tsp vanilla. Yum!

From: Chef #774681

On Feb 25, 2008

It wasn't all that tasty for me w/o syrup, but my 9,7, and 2 year old ate them eagerly... the picky little 2 year old did a little happy dance & said, "Oooh, yum, yum, yum." Thus, the 5 star rating.

From: dawnedolittle

On Apr 15, 2008

These pancakes were great. They were moist and fluffy with no carrot taste. I used soymilk in place of milk and opted for the applesauce. Yum!