2 Reviews of Buca Di Beppo Porchetta Rustica (Copycat)

From: Chef #407809

On Dec 17, 2006

I first had this in the Sacramento Resteraunt and had to come home and make it. I followed this to the exact recipe here and loved it. The meat was cooked to perfection, the glaze was excellent, enjoyed the great aroma of the glaze as I ate each mouth full. Rick Rivera, Chef at another Italian Resteraunt (5 stars)EZ to make. Impress your friends!!

From: Chef #443166

On Apr 18, 2008

The concept is there.. missing the balsamic vinegar though... which is one of the key components to the sauce. I'm not sure if you're the one who came up with this, since I have seen the same exact thing on different websites.. but just wanted whoever who reads this to know its missing balsamic vinegar. But the concept of the sauce is correct.