4 Reviews of Brussels Sprouts With Bacon and Apple

From: kiwidutch

On Sep 16, 2006

Ingy, great recipe. I roasted my sprouts and when I took them out of the oven they had shrunk to about 1/3rd of their raw size...so I was a little surprised, then I picked one up and tasted .. YUM, flavour in spades. Bacon, here in the Netherlands is usually cut literally paper thin, but yes, it does still need to be added before the sprouts as it didn't cook as quickly as I expected it would. The flavours complemented each other well and I'd have no trouble making this again. Please see my rating system, a wonderful 4 stars Thanks !!!

From: Kelly_Green

On Sep 15, 2006

This was absolutely delicious, and so easy to make! This definitely will be on my Thanksgiving table every year. I bet this could make a brussels sprouts lover out of even the most picky eater!

From: TrisaKay

On Nov 21, 2007

I am so glad this recipe was added. I made this last thanksgiving from the Everyday Food magazine. It was a big hit even with my family that didn't like Brussels sprouts. They are asking for it again this year and thankfully I found the recipe here because I couldn't remember where it was from. Last year I used a thick cut applewood smoked bacon and the dish was fabulous!!!

From: D's Darling

On Oct 9, 2006

This was a wonderful recipe for brussel sprouts (one of my favorite veggies). I fixed this tonight for supper using granny smith apples. Everyone loved it. I already have this saved to my cookbook. Thanks for such a great recipe.