12 Reviews of Ruby Tuesday's White Chicken Chili

From: Chef #650626

On Nov 15, 2007

the taste is great and very filling. good with cornbread. canned beans work good also.for dried beans i do the fast soak. place beans in pot, rinse, add 6 cups water, boil 2 mins. cover turn off heat, let sit 1 hour rinse

From: Chef #643982

On Nov 11, 2007

This was fantastic, I substituted dice green chilis for the chili peppers other than that I used the recipe. Excellent

From: Chef #372319

On Feb 6, 2007

From: Chef #675632

On Dec 4, 2007

I love this chili at ruby tuesdays! It's so nice to be able to make it at home, and control how much sodium really goes in it.

From: Chef #977737

On Oct 4, 2008

This chili was AWESOME, and I thought it was even better than Ruby Tuesday's. I wanted it fast, so I used canned great northern beans and prechopped jalapenos. I replaced the chili peppers with a small can of chopped chilies. It was excellent, and it also freezes well. I just finished the last of my first batch, so I plan on making it again tomorrow.

From: F-16 momma

On Apr 7, 2008

Yummy! Tastes really really close to Ruby's! I used fresh Cuban peppers for the chiles and this turned out great! Would also be good using Poblanos...maybe next time!

From: Camille's Mommy

On Apr 3, 2008

I was skeptical that this would really taste like the restaurant version of White Chicken Chili....but I was pleasantly surprised. I followed the recipe exactly - other than using canned chiles for the chili peppers - and it was GREAT! Thanks for sharing.

From: AmandaInOz

On May 27, 2008

I've never had the restaurant version, so I can't compare them, but this was a very tasty White Chicken Chili! I scaled this down to make two lunch portions, which were quickly devoured. Thanks Cooks4_6!

From: Chef Skie

On Apr 5, 2009

Great Stuff!! I hate pretty much everything at Ruby Tuesday, including the attitudes of most of the servers, except the chicken chili, and now I can make it myself!! YAYYY!! I doubled the recipe for our large family of 7 good eaters and they love it! I used about 15-16 c chicken broth and let it simmer down with the lid off. Gave it a great rich flavor. I also used three serrano chilies seeded, as they're my favorite. Thanks for an awesome recipe!!

From: Lainey6605

On Mar 5, 2009

I usually get this every time at Ruby Tuesday's and this version is delicious! I do think I like it even better. Very flavorful and so simple with leftover chicken. Thanks for sharing!