5 Reviews of Belgian Roast- (Crock Pot)

From: evelyn/athens

On Sep 16, 2006

Yummy - definitely my type of crockpot recipe. I don't use my crockpot a lot for cooking meat as I don't like what it does to the texture, but this recipe is different - probably due to the initial browning of the meat (and the tasty addition of the sauteed onion and garlic). The meat looked like a roast should and was very tender. Delicious sauce. This is a keeper.

From: Trini girl

On Mar 28, 2007

I love crockpot recipes,so i decided to try this one. I was a little skeptical about the beer ,but the recipe tasted so good. The beef was tender and delicious.My home smelled great with this cooking for 8 hrs! I followed the recipe to the T and the results were great.This is gonna be a regular for us,thanks for a great roast recipe!

From: WiGal

On May 29, 2008

Very tender and easy to do. I added the thyme and salt to onions as they sauteed. I appreciated that it did not have any dry onion soup or canned soup in it. My roast was in the crock pot for 9 hours. Thanks for sharing Nick's Mom. Made for Zaar World Tour 4 Beverage Challenge - Bier ist Nahrung.

From: Charmie777

On Jun 5, 2008

Great roast and soooo easy. The house smelled great all day!!!! Made for ZWT 4.

From: CraftScout

On May 31, 2008

Yum. This makes the BEST gravy/sauce. The meat was tender and tasty, but the gravy definitely made the dish. It was a little sweet, which surprised me, considering the dark lager I used. I also had to guess when to add the salt and thyme. Thank you so much for posting, Made for ZWT4