4 Reviews of Spinach, Artichoke, & Pesto Lasagna

From: ~Jen~

On Mar 27, 2007

Wish I could give this six stars! Lots of flavor and lots of protein & extremely simple to make. DH says he does not like ricotta or tofu and he scarfed this down. I even used fat free ricotta; if he only knew! Great job foxfyre!

From: Chef #350594

On Nov 12, 2006

Awesome and easy to make!

From: Belinda in Austin, TX

On Sep 30, 2007

This was fantastic! We didn't miss the meat, at all (and my son is definitely a carnivore!) Prepared exactly as written (except used homemade pesto), and shared with 5 of my co-workers, who all requested your recipe! Thanks for a hit!

From: Chef #990118

On Oct 17, 2008

This was pretty good but a little bit bland. Next time I will add more spices and artichokes, then take out one of the layers of pasta.