20 Reviews of Oven Omelet

From: newspapergal

On Oct 29, 2006

Delicious! I used 7 small eggs, a sharp white cheddar for my cheese, mushrooms, bell pepper and red onion in a 9-inch pie plate. It baked perfectly in 27 minutes. I served it with a side of bacon and a wedges of leftover Lemon-Pecan Sunburst Coffee Cake for a great Sunday breakfast.

From: Canadian_in_the_Bay

On Dec 16, 2006

This is a great recipe. For the taste alone, I would give it a 4 but when ease of preparation is taken into account, this becomes a 5. This will officially become on of my go to meals on a busy work night.

From: Lingering_Dream

On Jan 22, 2007

Yum! This was really good. Next time I'm going to add some meat to it. I like this because you can pretty much add anything you want. Eggs are so versatile. Thanks!

From: De Wool

On Jun 22, 2007

Really nice thanks. We made individual ones in pie tins.

From: CaramelPie

On Nov 9, 2006

This was really good and so easy to throw together. I needed something quick & easy for tonight & this fit the bill. Thanks.

From: JMSnyder

On Nov 4, 2006

Thank you for posting this recipe, it's quick,easy and delicious! I didn't have mushrooms on hand so added some red and orange peppers, red onion,tomato,zucchini and it was cooked perfectly.. Served it with toast and baked beans. Will make it again for sure.. thanks again for sharing the recipe : )

From: betsy222

On Aug 31, 2006

This is very good, thanks

From: Breezytoo

On Aug 31, 2006

I needed a quick and easy meal and this was it! VERY GOOD! I used cheddar/swiss/mozarella (what I had in the frig) to make up the 1 cup of cheese and used ham, fresh onions, and tomatoes. Made some texas toast and dinner was done! Thanks for an easy recipe with ingredients on hand!

From: ChefRaylene

On Nov 3, 2006

This was a hit last night at dinner. I always have to find something on the softer side to make for my mil and this sounded good. I followed the recipe, and added diced lunchmeat ham and asparagus with the mushrooms. I left out the green peppers as no one in my house likes them. We all really enjoyed the oven omelet and will now be made on the weekends. Even my teenager liked this which surprised me because he's not big on eggs. Thanks for posting. ChefRaylene

From: mickeydownunder

On Jun 23, 2007

SOOOOOOOOOOOOOOOOO simple, easy to do, DEFINATELY keeper for you know who! Low fat bacon, grape tomatoes and peas, For hubby and me it did please!