5 Reviews of Freezer Spaghetti Sauce

From: ChefWendyMG

On Feb 22, 2007

Loved it!! turned out perfect although I only refigerated overnight. Couldn't wait to eat it.

From: Chef #464294

On Aug 20, 2007

We had so many tomatoes tried this recipe and was glad I did. My grandson even said it was awesome.

From: rachel2c129

On Apr 12, 2008

Wonderful Sauce! It goes great on spaghetti, and my husband loved it again later on his meatball sub! Next time I'll make more so I can have a better stock of it in my freezer!

From: ladypit

On Jul 29, 2008

Nice sauce. I used 4 cups of home grown tomatoes that I had blanched, and 4 cups of canned. My peppers were red but no one could tell when I pureed it all. This surprised me by how sweet it was. I'd add more spices next time, but it was easy and good.

From: jonesies

On Aug 22, 2009

Very good! I followed the recipe exactly except omitted the green pepper (I'm not very fond). Let it simmer most of the afternoon and yummy! We have a zillion tomatoes, so I will be making up more of this great sauce. Thank you for posting.