1 Review of Ethiopian Ginger Vegetables

From: Princess Tomato

On Jul 4, 2007

I liked this - however, the flavor didn't get distributed very evenly. I'm thinking that next time I will wait to add the spices and such until after I put the potatoes, carrots, and green beans in, that way they cover everything well. Other than that (and the fact that I used chilies that weren't seeded - the canned kind - and I used roughly 2.5 oz), it was tasty! Made with Injera and Ethiopian Lentils With Berebere Spice Mix.