3 Reviews of Crock Pot Low Country Shrimp and Grits

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From: VO

On Oct 25, 2008

This is very good. The flavors melded well, and it was easy to do. THE MAN says I can add this to my short rotation of things we love!

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From: Kovie

On Aug 25, 2008

We loved this recipe! The grits were so soft and the flavors melded together wonderfully. I had eaten low land grits with shrimp in Savannah, GA. I didn't think there was tomatoes or green chilies in it so I left those out. Loved this w/o but want to try the tomatoes/chilies sometime.

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From: originalTgirlz

On Jul 14, 2009

Excellent! Great flour-less recipe and thanks! PS: the previous Savannah, GA review of the low land should read from the Savannah, GA "Lowcountry"

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3 Reviews of Crock Pot Low Country Shrimp and Grits

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