9 Reviews of Chicken Georgia

From: DoveChocolatierinKY

On Aug 22, 2007

I made this twice, once using cooking times as stated, and once using my own time guideline. Let me recommend to everyone making this, judge the time of cooking chicken based on the size of the breast. 7-8 min on either side should be sufficient on Med Heat for a large breast. 3-4 min on either side for the small tenderloins. This is a DELICIOUS way to serve chicken, which can get pretty mundane. And it's super fast! I like to double the amount of mushrooms and cheese, add a little seasoned salt (Jane's Krazy Salt is nice) along with sea salt and pepper and some garlic. I used regular onion instead of shallots as that is what I had on hand. Sooooooo GOOOD!

From: KT~Lynn

On Mar 10, 2008

We saw Paula cook this last night and had to try it. It was so good. I added a little Garlic when I saute the onions and mushrooms. It was Great.

From: Logan's Mommy

On Apr 12, 2008

So good and super easy. Made exactly as written and wouldn't change a thing. Because it's very rich I served with a green salad that had fresh sliced veggies and a simple dressing. I'll be making (and eating) this often!

From: Kit_Kat

On Mar 8, 2008

Even my hubby, who does not like mushrooms liked this. Simple, yet can be presented in an elegant fashion. Thanks for posting this one!

From: SaraBellaBean

On Sep 1, 2007

Excellent! I made this after watching Paula's show where she made this delicious dish. I loved the flavor of the sauteed shallots and mushrooms in the butter. FABULOUS and decadent!

From: ErinTriesToCook

On Mar 27, 2008

Delicious and easy recipe! It is definately a nice way to change up regular chicken breasts, and dinner was ready in a flash! I also doubled the amount of mushrooms since they cook down so much. Will definately make again!

From: blueguitargirl1985

On Jun 13, 2008

This was REALLY, REALLY good! Far better than the simple ingredients might suggest. I dusted the chicken with salt and pepper, as well as McCormick's Herb Chicken Seasoning, and served with rice Pilaf, and veggies, and it was an outstanding meal, in a flash! There is no doubt this will be a regular meal in our home!

From: Ethan's mommie

On Aug 28, 2006

From: slickchick

On May 21, 2008

WOW, WOW, and WOW. This recipe is FANTASTIC!!!!! It was so easy to make and it taste so good. My DH and I both agree that this is now 1 of our top 5 recipes. I did sprinkle the chicken with some seasoning salt as you suggested. Used an 8oz container of mushrooms and didn't have an shallots so used green onions. I also added fresh garlic to step 2. Thank you so much kuntryqtpi for taking the time to submit this wonderful recipe