10 Reviews of Roasted Cod and Tomatoes With Basil and White Wine

From: Gone Fishin'

On Apr 30, 2008

This was spectacular! I had never fixed Cod before and am planning to fix to gain very soon.

From: wasabipea00

On May 4, 2008

This was delicious, glad I found it. It's all about the fresh tomato and basil. I did add very thinly sliced zucchini and at the table had freshly shaved parmesan cheese, and it came out incredibly tasty. Definitely a recipe to repeat!

From: JanuaryBride

On Jun 3, 2008

Excellent. Very flavorful. Left out the olive oil and used sea bass and regular tomatoes (cut up in medium size pieces) and it turned out beautifully. Will be in my cookbook for years to come. Made for ZWT4.

From: Chef Kate

On Sep 19, 2006

Excellent dish. And it certainly helped that I picked the tomatoes and the basil right from the garden. The cod comes out moist and flaky and the tomatoes are quite amazingly sweet. Thanks, Lori!

From: Chef #754071

On Jun 14, 2008

My family and I loved this recipe. I added fresh asparagus spears once and onion slices another to the roasting tomatoes. Both were great additions.

From: Peg629

On Apr 24, 2009

Very Nice. I followed your easy instructions with the following changes. I roasted asparagus spears along with the tomatoes, used Pinot Grigio for the white wine, used a throw-away pan I happened to have. (I'm all for easy does it) A couple of lemon wedges topped it off. Thank you so much for the recipe.

From: Dr. Jenny

On Jan 21, 2009

A nice light dish. It was easy to prepare with simple ingredients that I typically have on hand. I wished it would have had a bit more flavor, but definitely was a no-guilt meal.

From: Sharon123

On May 14, 2009

Bureno! My DH said this is the best fish he's had in a long time! I really enjoyed it too. I bought herb crusted cod and followed directions, using dried basil. Thank you for a nice Spanish/Portuguese recipe. Made for the Epicurean Queesn for the 2009 Zaar World Tour.

From: mummamills

On Nov 15, 2009

Excellent! came together well, tasted A1!! made for my daughter and son in law, (on diets) and they raved. made for aussie swap nov 09

From: gypsygal

On Nov 22, 2009

Your recipe is "Perfect For baked fish"! I used cod but any thick white mild flavored fish would work. I used the last of my home growned cherry tomatoes and followed your recipe. I had to use dried basil (1 tsp.) My garden basil is gone. My cod was thick. (1 inch +) It took more than 15 mins. I needed to add another 10 mins. for it to be perfect. Also, because it was only "fish for two", I only used 1/4 cup of wine. We had it with home made tartar sauce (DH wants it) but it's perfect without. I served it with home fries and salad. Thank you. This is my new favorite baked fish recipe.