37 Reviews of Pumpkin Shake

From: HV

On Jul 28, 2002

Ingenious. I don't know why I haven't thought of it before. It is a quick, energizing, and delicious breakfast. There is so much room for variation. I recommend cloves.

From: buttercup0009

On Nov 9, 2002

hmmmm...definitely different! Good though! I made mine w/ a litle more sugar, cinnamin, cloves, a tiny bit cool whip, and crushed ice. I think I'll make this again. It's something you have to be in the mood for though.

From: Qmeg

On Jul 26, 2005

Truly excellent. Tastes like pumpkin ice cream. I added all the typical pumpkin pie spices and plenty of ice, but if you wanted to skip the ice, you could freeze the canned pumpkin in ice trays to thicken the drink up.

From: ladypit

On Apr 8, 2005

Very yummy. I used splenda instead of sugar but otherwise left it as it. It was quite thin but a nice drink.

From: Froggie

On May 28, 2002

If you like pumpkin you will enjoy this drink. I made it with crushed ice. Next time I will make it with ice cream! (Hubby thought it needed to be alittle sweeter)

From: Bec

On Aug 22, 2005

This was an excellent idea, but the recipe as posted left me a little bummed. I love pumpkin, but this was too frothy/thin for my tastes, and it could use a little more spices for flavor. The only thing I changed was that I used Equal sugar substitute. Next time I think I'd like to add vanilla yogurt to make it creamier, and more spices like cloves or something. Thanks! I'll be working on it!

From: Chef #293379

On Feb 13, 2006

Very good. My 2 year-old son wants more. We like it with the Lowfat Vanilla Yogurt.

From: Mimosas for Mr & Mrs

On Oct 24, 2008

Used Almond Milk and splenda, with ice cubes, extra pumpkin, and some added cool whip to give it a creamier consistency. MMMMMM. Thank you!

From: T!Van

On Jun 23, 2008

I just made this. I made one serving but then it was so good I made another one. I used Almond Breeze and Splenda which made it 50 calories a serving. I also added ice cubes and used pumpkin pie spice. Thanks!

From: Keda

On Dec 26, 2007

This was really good. Everyone loved it and kept asking for more. I doubled the recipe and added some nutmeg to the mix. Will keep this in my collection