2 Reviews of Kale, Corn, and Sweet Potato Chowder

From: smellyvegetarian

On Feb 28, 2008

DH and I differed on how to rate this one, as I enjoyed it and he thought it was just average. Cooking times need to be much longer, as the time listed in the recipe is not long enough to soften carrots and potatoes. I added the broth and brought the whole thing to a decent boil for a few minutes before simmering, which worked out fine. I omitted the oil as well and just sauteed the veggies in cooking spray. I also used dried thyme and parsely, in the appropriate proportions. Finally, the recipe instructions mention turmeric but there isn't any in the ingredient list...I just skipped it. All that said, thanks for a new way to use sweet potatoes (a favorite) and kale, which I'm trying to get into our diets more!

From: LV2Compute

On Apr 10, 2008

Yummy. I enjoyed the flavors of this soup but I did play with it a bit. I thought the recipe was a little hard to understand and didn't seem complete, so I just made it up as I went along.