15 Reviews of Pita Pizza

From: C & D's Mommy

On Aug 25, 2006

I make something similar to this, but with the favourite toppings of who ever I'm making them for. I did mine on the BBQ. I found that the pitas are perfect for the Q as they get a nice crispy texture to them. Makes a great grilled pizza!!! You should try it! Turn the grill on only half of your BBQ, and place the pitas on the other half.

From: Dr Nick

On Jun 7, 2007

I've been eating these for as long as I can remember eating. These days a just do Margarita pita pizzas: No sauce, just grated mozzarella, torn fresh basil, sliced italian tomatoes, a sprinkling of grated parmesan and a touch of fresh ground black pepper. Heaven.

From: newspapergal

On Apr 12, 2007

Easy, healthy, tasty. I used leftover marinara sauce and added some diced mushrooms. The whole-wheat pita crisped up nicely, and I served with a green salad. A perfect, quick, no-brainer meal.

From: KP in Canada

On Jun 6, 2007

I make these from time to time when I'm in a hurry and the kids want pizza. This is indeed a quick, healthy alternative to delivery! The kids can also get involved by choosing and assembling their own toppings.

From: MathMom.calif

On Jun 6, 2007

We have done something similar to this. It is a family favorite dinner that I haven't made in a while, and thanks for jogging my memory! We use whole wheat pitas and I just buy Trader Joe's pizza sauce and let everyone design their own pizza with toppings they like.

From: karen in tbay

On Sep 15, 2006

Yes, this is the way to make a pizza on the go - especially great on the bbq. Treat the little ones to the mini pitas and let them add their own toppings - the perfect size for those little fingers.

From: Abby Girl

On Aug 26, 2006

I have tried something quite similar to these. They are made for the "chef on the run"....fast, easy, delicious! I haven't made these for a long time, so it was nice to come across them again! Thanks for the reminder!!

From: for the love of veggies

On Jun 6, 2007

I make pita pizzas for my family about once a week. I put tons of chopped, fresh veggies on mine, and my husband likes his with mushrooms, onions, and pepperoni. Awesome!

From: Cathy-O

On Jun 6, 2007

I make this a lot! Here in the Middle East they have something called Manakeesh which simlar. Bakers spread a mixture of zaatar (arabian spice) mixed with olive oil onto the pita and broil, or some quick melting arabic cheese.

From: onwisc95

On Jun 11, 2007

Quick fix! Good recipe to use left over pitas.