47 Reviews of Steak Wine Marinade

From: Mille® ™

On Feb 25, 2002

I omitted the salt and replaced it with lemon pepper, and I used Port wine instead of red wine because I think it has a heartier flavour. I marinated a couple of cheap steaks for about 16 hours, broiled them today, and they were delicious. First class marinade, Art - thanks for posting!

From: diamonds4heather

On Jun 3, 2002

This was simply wonderful. I think next time I make it I will marinate overnight, because the flavor is so wonderful I want it to really soak into the meat. The flavors blend together so well; its just perfect and so simple to throw together. Thanks so much Art!

From: SuzieQue

On Apr 27, 2002

This seemed so simple, but it really added a wonderful flavor to the steaks! Have to confess I used two cloves of garlic since we love it, but followed the recipe faithfully other than that. I like that the flavor didn't overpower the steaks, just enchanced their own flavor. This is a keeper for the "make it again" file!

From: dale!

On May 22, 2002

Good marinade. I discovered a lack of balsamic vinegar in my pantry so substituted with red wine vinegar and it was still very good. Thanks!

From: Bev

On Sep 9, 2002

Maine-iac, we really enjoyed our steaks last night! I usually grill them straight out of the package, so your recipe was a special treat. I made exactly as directed and marinated the steaks for 5 hours and served with Charlotte J's Grilled Garlic Bread Grilled Garlic Bread and Lee Lee's Cabbage Relish Mother's Cabbage Relish. Will definiately make again!

From: Susie in Texas

On Mar 17, 2003

We tried this out on two 1-inch thick rib-eyes. Holy Moley were they ever delicious!! Followed your recipe except, I used two roasted garlic cloves. Pierced my steaks with a fork and marinated for 4 hours. Had more than enough marinade for two steaks so I saved out some and used it to marinate some mushrooms, onions and yellow squash. We put the veggies on skewers and grilled them alongside the steaks. Absolutely delicious!!

From: ratherbeswimmin'

On Oct 28, 2002

Excellent marinade Maine-iac. I followed the recipe exactly and we had the most delicious and tender steaks. I agree with some of the other reviewers, that this marinade does not cover up the wonderful flavor of the beef, just enhances it. My husband and I highly recommend this for all steak-lovers to try.

From: Mark O.

On Feb 1, 2002

This marinade was easy and added a very delicious flavor to the steaks I had yesterday. Since I live in Florida, I was able to fire up the outdoor grill. And the marinade certainly made the steaks flavorful. I highly recommend this recipe. Five Stars. Mark

From: bratty

On May 13, 2002

i like the fact that this is a marinade that was made up of ingrediants i will almost always have on hand. steaks had a very flavorful, but not overpowering taste. i added some extra garlic too. and didn't have cumin, so i used some of Emeril's Bayou Blast. i marinated my steaks for about 15 hrs....they were really, really good.

From: Terese

On Jul 14, 2002

This was really great. I marinated some steaks for about 7 hours. I also added two garlic cloves and a tsp of minced ginger. Next time I would marinate overnight as this is a great tenderizer.