2 Reviews of Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)

From: Chef #580861 Nesbitt

On Nov 15, 2007

These are good as is but I just had to try something different.I have an injector like you inject turkey with.I filled it with blackberry jelly and injected the puffs with the jelly after cooked.I then rolled them in powdered sugar.Wow,I turned them into jelly donuts.They were great.I had the puffs to go with our meal and dessert too. Thank you for posting this one Olga and just so you know,my bf is a tough critic.But,he liked these both ways.

From: ChefSherBear

On Jan 8, 2009

Oh my goodness I remember my grandma making these all the time! I can't wait to make these buns for my husband! My grandma passed on suddenly and I did not have the chance to learn everything I wanted to learn from her. Thank you very much for posting Olga!