47 Reviews of Crock Pot Rotisserie Chicken

From: digifoo

On Mar 17, 2007

I wrap potatoes in the foil on the bottom.

From: Audrey M

On Aug 25, 2006

This recipe is just like Deli Chicken, so simple yet a juicy tender chicken.

From: Shabby Sign Shoppe

On Oct 18, 2006

Yes, very easy method. Was able to get in crock by 1 and have dinner before 6 with minimal effort. Never thought of this, but great idea! I will follow directions and use all 5 loose balls to place chx on. I cheated using 3 and it did get just a touch soggy on the bottom. My fault, I know if I would've follow correctly it wouldn't have happened! Will try next time with Greek seasoning (Cavenders. Thank you!

From: CookGordon

On Nov 1, 2007

This was a very good and easy recipe. I tried putting the chicken on foil-wrapped potatoes, and did not really care for the taste of the potatoes (soaking in the chicken oil), but the chicken was great. Also, to crisp the breast, put it under broiler for just a few minutes.

From: soulmatesforever

On Jan 10, 2007

Very good and not soggy!

From: Diana #2

On Nov 21, 2006

What a great recipe. It couldn't be easier, or tastier, and oh so tender. Needless to say...there were no leftovers.

From: justcallmetoni

On Aug 21, 2007

Just a caution for the casual reader, this does not look like a rotisserie chicken as the skin does not brown and crisp. That said the taste is great and the meat is tender moist and juicy. Perfect for those recipes required cooked chicken.

From: wwltmom

On Oct 24, 2007

This chicken was so tender! I wrapped baking potatoes in the foil and placed them in the bottom of crockpot. Also added some baby carrots and celery. I set my crockpot on Low and let it cook 8 hours; then turned it on High for 1 hour before serving. Easy Meal In One... Easy Clean Up... This chicken would also be good if you wanted to use it in recipes that call for precooked chicken... Update: I am cooking this again today! Definitely worth 5 STARS!

From: Bev

On Jan 31, 2009

This is a wonderfully simple recipe to obtain a delicious and extremely tender chicken. I made as directed. However not having any olive oil cooking spray, I simply poured about 2-3 TBSP of extra virgin olive oil over my very large chicken and also sprinkled with the salt and pepper and also used a "Rustic Tuscan Seasoning" from Costco. I don't recall how many pounds this chicken was, but it filled the top to the brim of my Kitchenaid Crockpot. I allowed it to cook on high for the full 6 hours, then I lowered the temp to low and cooked an additional 2 hours. While the chicken was cooking, I simmered the giblets in water with onion, carrots and celery. When the chicken was done, I removed the chicken from the crockpot. Then in a separate container added 1/2 cup of flour to enough water to make a stir-able consistency. I then stirred this mixture into the crockpot, adding enough of my chicken broth from the giblets to make gravy. Then turned the crockpot up to high until thickened. This chicken is so tender, delicious and very flavorful! I served with mashed potatoes, corn and the best gravy anyone could ask for! Best of all, there are enough leftovers for a second meal : ) Thank you, CookinMamaof3!

From: Lazy Chef 2

On Mar 22, 2009

This was super easy! I stuffed the inside of the bird with celery tops and a small onion halved. After I did the olive oil I used some old bay seasoning and pepper. I tried the potatoes in the foil, wouldn't do that again as they got really coated in chicken grease. I kinda overcooked it as my grandson was here so it was well ready before the rest of my dinner lol! All in all will make this my recipe for cooking a whole chicken. Thanks so much for posting this super recipe!