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1 Review of Madeleines

by coconutcream
order by date posted highest rated most helpful

From: Kristen Porter

On Feb 20, 2008

These were great. If you whisk the eggs longer (I used eggbeaters) and sift the flour and baking powder together, they rise just great without waiting. I also used lemon concentrate instead of zest and PAM to grease the pan.

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