3 Reviews of Warm Creamy Spinach and Artichoke Dip

From: Chana Albury

On Dec 31, 2007

This was excellent. I did add a step though. After the spinach and artichoke hearts were added, I then put it all in an oven safe dish and sprinkled the white cheddar on top and baked @ 350* until it was bubbly and the cheese started to slightly brown. Yum

From: Steve-0 #2

On Aug 23, 2007

Amazing dip, always the first food to go at a party. 5 stars all the way!

From: Chef #1432477

On Oct 31, 2009

This recipe is awesome! I used Monteray Jack instead of White Cheddar, but it still ended up tasting fantastic. I'm crossing my fingers it'll go well at the halloween party tonight!