5 Reviews of Garlicky Summer Squash and Fresh Corn

From: MechanicalJen

On Jul 14, 2008

I wrongly assumed that this would be bland! What a wonderful, fresh dinner this made! I made a few substitutions based on what I had. Doubled the onion, used beef broth instead of vegetable, omitted the olive oil. I can't wait for tomorrow's lunch. Thanks!

From: justcallmetoni

On May 23, 2008

Some of my favorite summer ingredients, it was no surprise that I had all of the ingredients when I came upon this recipe. I made this with just 2 teaspoons of a high quality olive oil and skipped the butter entirely. Because the ingredients are few, the freshness and broth used really matter. On a bit of whimsy I replaced the parley with some chives snipped from my herb box. Thanks! made for 1-2-3 Hit Wonders.

From: Sharon123

On Mar 29, 2007

This made a nice side dish to our fish dinner last night. Thank you Annacia!

From: Mama Cee Jay

On Jun 22, 2007

Good flavor! Unfortunately, somebody used up all the corn last night, so I did not have any to put into this dish. I reduced the amount of fat to about 2 Tbl. and added fresh herbs of basil, thyme and tarragon.

From: susie cooks

On Jun 17, 2007

Easy and very good! Thanks!