From: Hobbyzu
On Sep 27, 2006
Wow! This was very nice. I've never made saffron rice before and really enjoyed the flavor. I added a bit more salt, but that was it. It's plain, but for some reason my family was fighting over the leftovers. So, this gets a 5 for being simple, yet delicious!! Thanks for this recipe!! This goes into my favorites folder!
From: Roger/OH
On Jan 29, 2007
Great rice dished and wonderful color. We served it with Swiss Steak and Glaze Carrots. I to added a little more salt to the finished rice. Thanks
Back to Saffron Rice
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved