From: BarbryT
On May 22, 2008
The lemon peel makes this spread very special. I cut the recipe in half and added 1/2 t salt...which initially I thought was too much. But it has aged nicely. I made some bruchetta topping but personally prefer the toasts with just this spread. Delicious!
From: Mia #3
On Sep 18, 2008
This is a great appetizer, everyone in my family just loved it, and all of my friends went crazy over them. Deeeeeeeeeelicious.
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