From: Fofi
On Mar 29, 2009
These are extremely tasty! I made regular sized muffins and got exactly 12. I didn't have plain yogurt on hand, so I substituted sour cream. I baked for 18 minutes in a greased muffin pan. Just perfect. Thank you!
From: iewe
On Jul 10, 2008
yummy!! Took someone else's suggestion and made in regular muffin tins since I don't have a mini muffin tin and worked great! Love the addition of the cheese. Will make again!
From: Potluck
On Jan 24, 2008
I love corn bread,my DH isnt too crazy about it, so I don't get to make it often..This recipe sounded so good,I made it for dinner this evening..My DH liked these muffins..So,now I can have my corn bread more often.I substituted sour cream for the yogurt...I used regular muffin pan,recipe made 11 muffins. Baked 350 for 18-20 minutes till toothpick came out clean..Nice texture and very moist..Thank U so much for this recipe...Better than any corn bread recipes I have tried..
From: **Jubes**
On Jul 5, 2008
Reviewed during ZWT4 for Family Picks I made these using a gluten-free flour blend and gf baking powder. They turned out great. Recipe has clear instructions, easy to make and they had a great texture. I think next time will leave out the sugar and flavour them with something else to make them more savoury...perhaps some diced sun-dried tomatoes, chives, basil pesto. I made a double batch and made 43 muffins. Photo also to be posted.
From: Charmie777
On Oct 24, 2007
Yummy! I don't have mini muffin pans, so I made these full size. They're great!!!!
From: ElaineAnn
On Nov 27, 2006
I made these for a neighborhood gathering and everyone loved them. It made a great appetizer. I'm going to try them as full size muffins next time to serve with chili! Very tasty, BLUE ROSE! Thanks for posting.
From: morgainegeiser
On Jul 2, 2008
These were great, we had them with your chicken recipe. They were super easy too make and had a nice texture. We have some left over for tomorrow, liked the mini size, just right for us. Made for ZWT4
From: Julie B's Hive
On Jul 1, 2007
The minis were just wonderful, just the way I like them! Zwt3 Zingo
From: Michelle Berteig
On Jul 4, 2007
Very good! Easy and quick to put together. My can of creamed corn was 14-something ounces, so I only used part of it. This makes more than 24, maybe 30? Would make again, next time maybe a little less sugar, more cheese and maybe some pepper? Made for ZWT3.
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