23 Reviews of Holiday Ham Glaze

From: Maine-iac

On Apr 2, 2002

I tried this recipe with our baked Easter ham and it was delicious. Since we were visiting my in-laws and no rum was available, I substituted orange juice. Also, we had a large ham and I wanted extra sauce to serve with the ham, so I doubled the recipe. Lots of good compliments, and when I was asked how I made it, I told people that it was my Zaar "secret" recipe! Thanks, secret!

From: PanNan

On Sep 15, 2002

DH absolutely loved this glaze. The flavors are strong but not overpowering and it was perfect for the baked ham. I baked a small ham so we halved the recipe and there was plenty left over. It's a keeper!

From: Bev

On Apr 21, 2003

Super Ham Glaze, Secret! I used this for our Easter Ham and the combination of flavors proved to be perfect! I didn't have any dark brown sugar so I used light and also used Dijon mustard instead of the spicy. I began glazing 45 minutes before the ham had completed baking and it turned out great! Thank you, Secret for a great recipe that I will be using from now on!

From: Aileen E

On Mar 27, 2005

This is one great glaze!! Prepared it at directed and it was wonderful. I poked holes in the ham as well and put the glaze in there as well. This one is a keeper!!

From: Len23

On Nov 3, 2003

Dh and I both really enjoyed this, but we didn't love it. Could have been my fault- I used dijon mustard as that's what I had, and rum from the domincan, which might have a different taste. It's yummy, there was just something a tiny bit off about the taste. I'm thinking it was the mustard I used. We're having it with the leftover ham again tonight at dinner.

From: kss4luck

On Dec 24, 2007

This was a winner!! Used it as a marinade for spiral cut ham from grocery store. Baked 1/2 ham at 350 degrees for 2 hours, worked great

From: NancyLeeIL

On Apr 15, 2007

AWESOME! That's all I have to say. For YEARS hubby has been telling me he needs "juice" with his ham. I've tried alot of different things, but this is my keeper. We both loved it. I used it for a small ham and used oj instead of rum also. Itleft us "juice" put on the ham (3#)..and drizzle some over the red potatoes. Thank you from the bottom of my cooking heart!

From: MarthaStewartWanabe

On Mar 23, 2008

This is an excellent recipe. The only adjustments I made were adding 1/2 tsp. of garlic powder and a pinch of cayenne pepper. Thank you for a delicious glaze recipe for our Easter ham!

From: Mrs. Lumpy

On Dec 26, 2008

Perfect glaze for my holiday ham! Everyone raved! Thank you so much!!

From: rough_n_it

On Mar 12, 2009

This was absolutely excellent!! Easy to do, tasty, wow!!! We had been looking for a recipe for a good glaze and I am so glad you posted this! The flavor was so good and the drippings had almost an asian flavor. My whole family loved it! I didn't have dark brown sugar so used light brown and didn't have any rum on hand so left that out. I want to try it again with both of those items. Thanks so much for posting this recipe!