8 Reviews of Dick's Dip

From: Elly in Canada

On Aug 18, 2006

Great recipe from your Mom!! My DH loooooved this stuff, it is very addictive! It tastes great, is very easy and quick to make, and looks yummy! Thanks for another great appetizer to add to my over-stuffed cookbook!

From: gingersnap

On May 31, 2007

Great dip! Everyone loved it and I had to pass out the recipe. Even those who were reluctant because of the ingredients couldn't stop stuffing their faces. It seemed like a lot of preserves so I used the excess as a dip for coconut shrimp. I am going to half the recipe and usethe sauce portion as my regular dipping sauce for coconut shrimp. Thanks for a great recipe!

From: MonksCook

On Dec 9, 2006

I liked this, although it was very sweet. I served it with bagel chips, and it was tasty...I'm not sure I'll make it again, though, because of the sweetness factor, and I didn't think the presentation was attractive.

From: Vina

On Sep 2, 2007

I made this to take to a pool party yesterday and everyone there loved it (I didn't share the ingredients until after they'd tasted and asked, lol). To be truthful, I saved this just because it sounded like such an odd combination of ingredients that I had to try it, and I'm very glad I did! I used only apricot preserves as I wanted to use a lower sugar variety and there wasn't such a creature in peach. Other than that, I followed the recipe exactly and found that it makes more than enough for at least two blocks of cream cheese. A very good thing in my book! I'm going to follow the tip of another reviewer and use the rest as a dip for coconut shrimp, fish, fried wontons, egg rolls, etc. Yum! Thanks for posting such an easy, delicious, and versatile recipe, Leslie! I'll be making it a lot.

From: Irmgard

On Aug 15, 2006

This is absolutely yummy! I will make this for our next staff party - my co-workers will love this as much as I did!

From: CountryLady

On Aug 16, 2006

Easy and delicious! I think I'll try it with with Brie next time. Thanx Leslie!

From: Jessie MacMillan

On Dec 28, 2008

This is an interesting recipe and the horseradish sauce is essential. I, too, found it too sweet. Also, the recipe makes way too much for one 8-ounce package of cream cheese. If I make this again, I'll halve the other ingredients and I'll soften the cream cheese before serving.

From: Lauralie41

On Jan 1, 2009

I had to give this a try because I love all the ingredients and they seem unusual to put together. Very tasty but I think I would have liked a bit more horseradish sauce and mustard to even out the sweeter flavors of the preserves. Served with cracked black pepper crackers and enjoyed on New Year's Eve. Thank you sweetie for posting your mom's recipe! Made and reviewed for a pressie in the Autralian/New Zealand Forum's 12 Days of Christmas recipe tag.