10 Reviews of Strawberry Bruschetta

From: Cynna

On Oct 3, 2006

I would give this infinite stars if I could. I made this for lunch today and I couldn't believe my mouth! Not only is this very visually appealing, but it's a flavor-explosion as well! I found, to my chagrin, that I was out of strawberry jelly. I ended up using cherry preserves instead but it worked out very well. Next time I'll make sure I have strawberry preserves on hand though. ;D I agree that this would be great for any special occasion. Heck, for any occasion really! Guaranteed to knock your socks off! I will be making this many, many times in the future, thanks for sharing this winning recipe!

From: personalchef

On Jan 5, 2008

Amazing! Though I love Bagels with cream cheese and jelly, I never even considered using bruschetta. (To be honest, I used toasted sour dough bread) But the heart of the recipe was there and it way yummy. Amy continues to fill our stomaches and hearts.

From: Kristiina

On Dec 31, 2007

This was SO yummy! I accually couldn't use strawberries b/c they are out of season and the grocery store didn't have them, so I used rasberries and the flavors of the raspberries and the strawberry jam were accually very good together. I would make it this way again, but also plan to try it with the strawberries. Thank you for a different type of appetizer!

From: 2Bleu (Bird&Buddha)

On Feb 24, 2009

Strawberries and cream cheese are always a perfect match and this recipe is a wonderful way to combine them. We used reduced fat cream cheese, sugar free jam, and a light crusty hoagie roll (similar to ciabatta bread) for the toast. This recipe is very yummy and a definite keeper! Thanks for sharing.

From: flat footed fairy.

On May 21, 2007

In one word: SUPERB!

From: Chef #395424

On May 3, 2007

I really enjoyed this especially with a cranberry nut whole wheat bread from my local bakery. YUM!

From: Renee in Southern Illinois

On May 22, 2007

WOW, this is easily one of the best recipes I have ever made...and so simple! I made it according to the directions and it turned out perfectly. I wouldn't change a thing about this one. Thanks for sharing, Redneck Epicurean!

From: Chef #696623

On Dec 20, 2007

Took this to a breakfast potluck and everyone was so impressed! Not only is it easy to prepare, but it tastes so good and is very visually appealing. I didn't have any whole berries left so I garnished the platter with blackberries. It was an awesome change from standard breakfast fare and was one of the first things to disappear, even though I made a double batch! I think I will also try it with blackberries and blackberry jam over the weekend!

From: AKillian24

On Oct 1, 2007

LOVE this. Perfect appetizer with champagne. I didn't have strawberry jelly, so I subbed with rapsberry and actually think I'll make it this way again as it added a nice depth. I used LF cream cheese as well and couldn't tell a difference.

From: PrairieHarpy

On Jun 29, 2007

Couldn't wait to try this one when I saw it in the newsletter, but I saved it for my inlaws' visit. It was fabulous and made for a very nice breakfast presentation. I used light cream cheese and reduced sugar strawberry jam (the kind in the squeezy bottle.) Paired up nice with Krusteaz reduced fat oat bran pancakes & berries. Inlaws think I'm a regular Martha Stewart. Man do I have them fooled. Thanks!