3 Reviews of Egg-Free Chocolate Chip Cookies

From: Homeschool Mommy

On Dec 5, 2007

These were GREAT! My son is also allergic to dairy products, so I used a dairy-free margarine, and chocolate chips that are "allergen free." I thought that the consistency/texture of the cookie would suffer because of the margarine and lack of a real egg, but it really is just like a Toll House cookie! I use a medium cookie scoop (looks like an old fashioned ice cream scoop with a spring--you can get them at places like Linens and Things or through Pampered Chef) and I have found that this helps create that chewy center. The scoop also gives each cookie that nice round shape. It's so nice to finally have a chocolate chip cookie that the whole family can enjoy!

From: Chef #699087

On Jan 12, 2008

We loved this recipe!!!! I have been searching for a great chocolate chip cookie recipe, and I finally found it! Tastes like the real toll house cookies. If you like them chocolaty, use more chips. Thank you so much for this!

From: hillbean

On Sep 29, 2008

WOW WOW WOW!!!! My daughter is allergic to dairy, egg, tree nut and peanut so we do a lot of cooking and baking in my house. I LOVED these cookies and cannot get over how fabulous they taste. THANK YOU!!!!!!! You would never know there is no egg. ( I substituted sugar for vanilla sugar, put vanilla beans into a container w/ sugar and let it sit for a week, vanilla sugar)