3 Reviews of Blueberry Fool

From: Trudy's Kitchen

On Aug 14, 2006

Easy - moist scrumptios cake. I will have to make this more often.

From: KITTENCAL

On Aug 24, 2006

Great recipe, we loved it! I increased the blueberries to 3 cups, thanks for sharing Charlotte!...Kitten

From: AB_Fan

On Jun 28, 2007

Wow! This is delicious. I made the recipe lighter by substituting light margarine for butter, Splenda baking sugar mix for sugar, Egg Beaters for eggs, and fat free sour cream for regular sour cream. With these changes, the cake's percentage of calories coming from fat is reduced from 25% to 5%. The cake is moist, delicious, and chock full of tasty blueberries. A definite winner, thanks Charlotte! Made for ZWT3.