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4 Reviews of Indian-Spiced Chapati Flat Bread

by tiriola
order by date posted highest rated most helpful
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From: Enjolinfam

On Sep 15, 2007

We love chapati and this is our new favorite chapati recipe! Really yummy! It was a little difficult rolling out the dough, but the patience was worth it. We added a touch of corriander also. Thanks!

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    • From: eeshie820

    On Aug 23, 2008

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    • From: Jujubeans

    On Apr 2, 2009

    It's my first time making chapatis and I'll use this recipe again. Oh, did I tell you that I LOVE garlic?

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    From: luvcook'n

    On Sep 30, 2009

    Very wonderful roti! I served these with "The Memsahib's Mulligatawny Soup: Anglo-Indian Curried Soup" for a wonderful dinner. Definately will be made again. Thank you for sharing.

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