5 Reviews of White Russian Cupcakes

From: Chef #842612

On May 19, 2008

Love this recipe. It's always a hit for birthdays. I use Pilsbury reduced sugar cake mix, sugar free/fat free pudding mix, and skim milk or almond milk for the cupcakes to reduce the calories. And I use Cool Whip Free instead of whipped cream for the frosting. This is SUCH a decadent recipe I promise the extra calories won't be missed.

From: Heather69

On Aug 16, 2006

Excellent!! I made it in a bundt pan, but that's all I changed. Got tons of compliments and requests for the recipe from co-workers (always a good sign).

From: Chef #1457502

On Nov 25, 2009

Absolutely delicious. I wouldn't stress over 2 tablespoons Kahlua divided among two dozen cupcakes. Don't plan to make these for a party where they might sit out and get warm - the frosting will melt and the cupcakes get soggy..... but they still taste good!

From: EthnicChef

On Jul 18, 2009

These cupcakes are so yummy. I made them today. Just remember to keep them refrigerated or else the frosting will melt.

From: Chef #1279898

On May 27, 2009

I made these for a Big Lebowski birthday party, and everyone loved them! I made them both with and without the vodka, and both were equally as good. Delicious!