1 Review of Hominy-Pinto Burgers With Roasted Poblano Chiles

From: VegSocialWorker

On Aug 12, 2006

These turned out pretty good, though I thought that the patties needed more seasoning or something. Having said that, all together this makes a great burger! The patties are easy to make and they hold up well when cooked. I love the chilis in this, and also added sliced tomatoes and some avocado. Made my own whole wheat buns. Served with a side of roasted Ukon gold taters with garlic. Yumm, thanks for posting this!