18 Reviews of Planet Hollywood Captain Crunch Chicken

From: BusyMomx3

On Jun 24, 2008

This was a hit. We made a honey mustard dipping sauce instead (I didn't have the ingredients for the Creole mustard sauce). It was very good! I also baked the tenders on a cooling rack placed in a cooking sheet instead of frying them. It worked out great! We'll be making this again, soon!

From: startnover

On Jun 1, 2005

I was really excited to try this chicken because we are no where near a Planet hollywood It was good but lacked the flavor I'd hoped for. I didn't use mustard sauce listed because I must have had a brain cramp and did not see it, however I did use a honey dijon mustard of my own. I think next time I'll marinate the meat a little or add a little somethin, somethin into the flour mixture. Thanks for the recipe I always love new chicken dishes!!!!

From: NoCook

On Jan 10, 2004

This was surprisngly good. I have never been to Planet Hollywood and had no idea what I was getting myself into. I just thought that this sounded like a fun recipe to make with my 12 year old son. We both liked it alot. I think the suggestion of serving with the spicy mustard would be good, as the coating is slightly sweet.

From: Tornado Ali

On Aug 10, 2005

These turned out so great and crispy! Surprisingly, my two peanut butter crazy kids did not like the coating, said it was "too sweet", but my husband then finished them off, so they obviously weren't too sweet for him! (Next time I'll just use less of the captain crunch and more of the cornflakes.) I froze them, and reheated them in the oven and they were still nice and crisp. I'll be making a large large large batch of these and freezing them for busy nights! Thanks, Nancy!

From: Rebecca Bowman

On Jul 7, 2004

We loved the Capn Crunch Chicken at Planet Hollywood in Indy. These are, in our opinion, even better then we had at the restaurant

From: Burrheadssis

On Jan 21, 2008

Yummy.....Great recipe Mystergirl angel....My family loved this. I baked this in the oven with a few tsp. of oil and it turned out great. thanks for sharing

From: Quiltbunny

On May 14, 2008

This could be my favourite chicken recipe ever. It comes out so crispy and not super sweet, but just right. Perfect for a honey mustard dip (which we used instead of the one in the recipe here) I am embarassed to say how much of this we ate!! A definite keeper. Thanks so much for sharing!

From: Chef #165217

On Oct 13, 2004

This recipe was created by Todd Wilbur. It is published in his book entitled "Top Secret Restaurant Recipes". www.topsecretrecipes.com

From: Barb44

On Sep 24, 2004

From: kim myles

On Mar 9, 2004

This was great - my two year old picky eater loved it too! Will definitely make again - but next time will add a little pepper to the mix. I also used Maries honey dijon dressing as a dipping sauce.