28 Reviews of Blueberry Crisp

From: Kris Barna

On Jun 13, 2004

Very good but a little too sweet for me. I suggest just using only the cornstarch in the berries. I cooked the berries in the microwave, then i made the topping and put it in the oven for 20 minutes at 350. Vey good!!!

From: Izzy Knight

On Jan 27, 2002

I love this no-fuss, no-bake dessert! It's lighter than a cobbler, but very yum! Be sure to mix your flour mixture well (mine was kinda lumpy). You can also sprinkle some cocoa or nutmeg to finish it up. Thank you for the recipe!

From: Adrian Major

On Jul 25, 2006

Great tasting and easy! Next time, I will make twice the topping, though. And, I will watch the topping more carefully; mine burned in only 2 minutes.

From: Kara0473

On Aug 31, 2004

Yum Yum!! This is an easy, but great recipe. I started off making this in the microwave, but baked the toppng in the oven to make it crisp. It is definitely very sweet so it's not for those that don't have a big sweet tooth. This was good even cold the next day with no ice cream or whipped cream.

From: LonghornMama

On Aug 18, 2007

Really yummy, very quick, and a nice lowfat dessert. Used big fresh blueberries. Used rolled oats instead of quick and spread the topping over a microwave plate. At two minutes, mine was crunchy and done, so would suggest watching the time as microwaves vary. Would put the servings at 4 instead of 9. Next time will triple the blueberry mixture and double or triple the topping. We like cobbler around here Thanks for sharing your recipe!

From: LUVMY2BOYS

On Sep 4, 2007

Can't believe how quickly this came together-and how good it was! I used a very small portion for myself, and used Splenda (a little less since it did seem like a lot!) & frozen blueberries. I used a little more rolled oats than flour, but will probably just use all oats next time since I like that better! I also used Splenda brown sugar. I then tried using a small apple, peeled & thinly sliced-doubled up on my original amounts I used for the blueberies, and it actually worked great! Served with vanilla yogurt. Very versatile recipe; thank u for sharing this!

From: AKillian24

On Jan 23, 2008

They had blueberries on sale at the grocery store and I wanted a recipe that really highlighted their taste, without overpowering it. This was a great choice! I love the use of the quick-oats and think they provide a bit more crunch than traditional rolled oats. This is a keeper. Thanks Uncle Bill!

From: mycuteboys

On Jul 6, 2008

It was sweet but rather good. Did double the topping and baked it in the oven for the 20min.

From: sheri

On Mar 24, 2002

unfortunately, i was just not impressed with this recipee. I LOVE crisps but this one doesnt have the baked yummie topping feel that a lot of crisps have. Sure it was fast/no fuss, but so what if its not very impressive. My boyfriend actually commented that this is one of the worst desserts ive made (I pride myself on baking) Skip this one and find a crisp recipe thats baked in the oven and worth the effort.--sorry.

From: Kiss*My*Tiara

On Mar 6, 2003

Uncle Bill, you are definitely my #1 dessert chef around here! I hade to use 2 1/2 cups frozen blueberries for it to fit in my dish and I also sprayed the topping with spray and microwaved it for another 30 seconds to crisp it up. I've made this twice already and I will make it a million more times. I love it and so does everyone in the family! Thank you for another great dessert recipe!