7 Reviews of Starbucks' Mocha Coconut Frappuccino

From: Chef #282228

On Sep 28, 2006

Great Drink !! Easy to make !! Tasted just like the Starbucks Mocha Coconut Frappuccino. Thank you for sharing.

From: Chef #364275

On May 13, 2007

We used cocnut extract instead and it was great!

From: DirtyPaws?

On Jul 29, 2007

This was my first attempt at a coffee drink and it turned out yummy! I used some cheap generic coffee because we live in a small country town with one small grocery store. I knew I'd be getting some good coffee the next time we're in town so I just tried some little sample size packs. I recently purchased a little blender like the Magic Bullett, and with this receipe, I'm sure I'll be wearing that baby out soon!

From: vitalev

On Apr 17, 2008

This was really really good, a great treat! My only complaint was that I sort of lost the coconut flavor, I would have liked it to be a little bit stronger. Other than that the flavor was right on, thanks for an easy at-home version of one of my favorite treats!

From: mersaydees

On May 4, 2008

FUN! Loved it! Made as directed except I don't do canned whipped cream — made my own with whipping cream and a splash of Cointreau for good measure! I also used whole milk in place of low-fat. Thanks, Cooks4_6! Made for Bevy Tag.

From: KITTENCAL

On Jun 18, 2008

really it just can't get any better than this, I will make again but I probably will omit the coconut next time the drink itself is truly wonderful, thanks for sharing!

From: Baby Kato

On May 17, 2008

Wonderful just wonderful. What a coffee. I love... love... coffee, toasted coconut and whipped cream. I was in heaven. This sweet, rich, creamy coffee was perfect. I used a strong Kona coffee and 1% milk, it worked great. Thank you so much for sharing what will be a well used recipe in my home.